Station Eleven [Book Review]

Book Reviews
From the HarperCollins Canada Website

From the HarperCollins Canada Website

I purchased a copy of Station Eleven by Emily St. John Mandel just after Christmas. I had heard so many wonderful things about it and knew I had to get my hands on a copy. Station Eleven was a tough read for me, not because the plot lacked intrigue or because the characters were not relatable, but because it actually frightened me. Spanning decades, this novel tells an unparalleled eerie account of life before, during, and after an incurable, highly contagious, and deadly flu takes over the world and  collapses civilization.

One snowy night a famous Hollywood actor slumps over and dies onstage during a production of King Lear. Hours later, the world as we know it begins to dissolve. Moving back and forth in time—from the actor’s early days as a film star to fifteen years in the future, when a theatre troupe known as The Travelling Symphony roams the wasteland of what remains—this suspenseful, elegiac, spellbinding novel charts the strange twists of fate that connect five people: the actor, the man who tried to save him, the actor’s first wife, his oldest friend, and a young actress with the Traveling Symphony, caught in the crosshairs of a dangerous self-proclaimed prophet.

Mandel tenderly and honestly depicts flaws and beauty within humanity. She discusses love, hate, fame, art, and empathy with perfect execution and wonderful dialogue. I enjoyed the different journey each character went on and I loved how their lives connected. I was blown away by how velvety smooth the story went back and forth from character to location to before the collapse and then afterwards. Mandel’s story sparks fear in her reader but also an abundance of contemplation. I thought long and hard about the importance of making the most of each moment, of memories, and of how quickly life can change. I thought a lot about what motivates human beings to do what they do and love who they love. I thought a lot about appreciation and contentment, about being less dependent on technology, and taking chances that will change the world. Mostly, I thought about life and how well Station Eleven explains every single aspect of it.

“I’m talking about these people who’ve ended up in one life instead of another and they are just so disappointed. Do you know what I mean? They’ve done what’s expected of them. They want to do something different but it’s impossible now, there’s a mortgage, kids, whatever, they’re trapped…”
— Emily St. John Mandel (Station Eleven)

Love Always, 

Vanessa Xo

Taste Canada: The Food Writing Awards [Event Recap]

Just for Fun, Products and Brands, Toronto Adventures

On Monday I attended Taste Canada’s Food Writing Awards Gala. Since I’ve never been to these awards before, my nerves ran high the entire subway ride. I got downtown faster than I anticipated so I took my time walking to the venue. Even though it was spitting and the other pedestrians were running passed me, I couldn’t help stopping for a moment to take in the sights. Toronto is beautiful even with mist, fog, and rain clouding my view. When I walked into the venue my nerves finally made way for excitement. Arcadian Court is a gorgeous space with high ceilings, crisp white walls, and breathtaking chandeliers. I grabbed myself a beer (Samuel Adams Latitude 48 IPA) and sat down to take everything in.

Taste Canada — The Food Writing Awards is a not-for-profit organization. Founded in 1998, it recognizes and celebrates superior writing and publishing throughout Canada’s culinary world, both English and French.

The Gala was hosted by celebrated Chef, Ricardo Larrivée. He was witty, sentimental, and an absolute treat to listen to. It’s clear that he believes in the power of making memories in the kitchen, something I’m sure all food writers can agree with. Although I enjoyed learning about new cookbooks, listening to the winners’ speeches, and watching the tribute to The Cookbook Store, the best part was the reception afterwards. It featured an open bar and several food stations to test out and enjoy. The food was prepared by culinary students from various schools who were partnered with a mentor chef.

With a glass of Samuel Adams in hand (this time OctoberFest), I tried out all of the stations I could. My taste buds relished in the house cured duck prosciutto, tagliatelle topped with willowgrove hill pork and fennel sausage ragu, maple and espelette smoked Ontario pork shoulder, and finally chocolate raspberry buttercream squares. Beer isn’t usually my go-to beverage, but I’ll definitely be reaching for one more often. Samuel Adams OctoberFest has a deep flavour that goes down smoothly. Whether salty, savoury, or sweet, it paired nicely with every dish I tried. The beer enhanced the flavour of the food rather than changing it or distracting from it. There’s even a hint of caramel in the beer that added a balance to my palate and kept me satisfied between stations.

Photo Credit: Jeffrey Chan Courtesy of Samuel Adams

Photo Credit: Jeffrey Chan Courtesy of Samuel Adams

Photo Credit: Jeffrey Chan Courtesy of Samuel Adams

Photo Credit: Jeffrey Chan Courtesy of Samuel Adams

Photo Credit: Jeffrey Chan Courtesy of Samuel Adams

I spent my Monday night surrounded by people who love food, books, and beer – what more does a girl need? Congratulations to all of the winners and thank you for sharing your food with me. Check out the list of winners below!

Vanessa Xo

Photo Credit: Jeffrey Chan. Courtesy of Samuel Adams.

Disclosure: I was compensated for attending this event but only wrote about it due to the amazing time I had, the wonderful food I ate, and the tasty beer I drank. Also, I love anything books so this event was a MUST-attend for me!

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Winners

Culinary Narratives/Narrations Culinaires 

The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement by Nick Saul and Andrea Curtis

Les saveurs gastronomiques de la bière by David Lévesque Gendron et Martin Thibault

General Cookbooks/ Livres de Cuisine Générale

The Flavour Principle: Enticing Your Senses with Food and Drink by Lucy Waverman and Beppi Crosariol

Dans la cuisine de Danny St-Pierre by Danny St Pierre

Regional/Cultural Cookbooks

Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario by Jennifer Bain

Single-Subject Cookbooks/Livres de Cuisine Sujet Unique

Gastro Grilling: Fired-up Recipes to Grill Great Everyday Meals by Ted Reader

Les Règles d’or des épices, recettes et récits de Ethné et Philippe de Vienne, chasseurs d’épices by Ethné et Philippe De Vienne